Monday, July 6, 2009

Honey Glazed Chicken Thighs

Please do not judge this recipe by the ingredients......I hate mustard and I love this.

This recipe came from Fix Freeze Feast:
Makes 3 entrees, 4 servings each - depending on who you are feeding

18 - skinless chicken thighs
1 1/2 cups honey
3/4 cup butter
1/2 cup mustard
1 tbsp curry powder
2 tsp salt

1: Combine honey, butter, mustard, curry powder, and salt in medium saucepan. Stir over medium heat until you have a smooth sauce, cool. (Please do not pay attention to the way it smells, my first time I was like no way this stinks it will be gross.........I was so wrong).

2: While sauce is cooling, rinse and divide chicken into freezer bags. Divide cooled sauce between bags.

3: Seal and freeze.

To cook:

1: Thaw just long enough to remove from bag. (leave mostly frozen).

2: Preheat oven to 350.

3: Place frozen chicken in ungreased dish. Bake for 45 minutes. Separate chicken pieces into a single layer, meaty side down. Bake for 1 1/2 hours longer or until sauce has browned and is thick and sticky.

Please Please Please try this, it is so worth it!!!!

1 comment:

  1. what about your meat balls and baked spaghetti? Have you ever had a receipe swap party? we should have one they are fun.