Tuesday, July 21, 2009

Chicken Zucchini Casserole

This is from Quick Cooking.

1 package (6 oz.) stuffing mix
3/4 cup butter melted
3 cups diced zucchini
2 cups cubed chicken
1 can condensed cream of chicken soup
1 medium carrot, shredded
1/2 cup chopped onion
1/2 cup sour cream

In large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion, and sour cream to the remaining stuffing mixture. Transfer to greased 2-qt. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered at 350 for 40-45 min. or until golden brown and bubbly.

I thought this was delicious! Ariana did not like the zucchini but as long as she took the zucchini out she loved it.

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