Saturday, September 5, 2009

Garlic Red potatoes

I got this recipe online at Served with steak it was so delicious!

2 pounds red potatoes, quartered
1/4 cup butter, melted
2 teaspoons minced garlic
1 teaspoon salt
1 lemon, juiced
1 tablespoon grated Parmesan cheese

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in an 8x8 inch baking dish.
In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
Bake, covered, in preheated oven for 45-60 minutes. Uncover and bake an additional 10 minutes, or until golden brown.

The original recipe I tried said to cook for 30 minutes then take the foil off but it took much longer.

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