Saturday, June 6, 2009

Bean Dip

This was given to me by a friend sometime ago and since Maren requested it I am adding it.

1 lb. Hamburger
Large can of refried beans (28 oz...I think)
Taco Seasoning (1 packet)
Large Brick of Velvetta Mexican Cheese (Slice it into squares so it melts easier)
Large Jar of Salsa
16 oz. Sour Cream

Brown the hamburger, drain. Add all of the ingredients together in a crock pot except for the sour cream. Cook on low for about 3-4 hours until all of the cheese is melted. Stir it around everyonce in a while. I add the sour cream about 30 minutes before I plan to eat it (Ihave made it without and it is still great). Love with tortilla chips and also Fritos.

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