Sunday, December 27, 2009

Chicken Pot Pie

Who doesn't love a good warm chicken pot pie?

2 - Frozen deep dish pie crusts
2 - chicken breasts cook and cubed
1.5 - cups frozen mixed vegis (I use corn, peas, carrots and beans)
1 - cup frozen potatoes
2- small cans cream of chicken soup
salt and pepper to taste

Read directions on pie crust (should say to thaw for a certain amount of time)

Mix all other ingredients in bowl, pour in pie crust, cover with additional crust, cut slits in top, bake at 350 for about an hour.

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